LXXXVII.—Disodium nitrite, an additive compound of sodium nitrite and sodium
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چکیده
منابع مشابه
Reproductive toxicology. Sodium nitrite.
Phylogenetic and geographic evidence suggest that many parthenogenetic organisms have evolved recently and have spread rapidly. These patterns play a critical role in our understanding of the relative merits of sexual versus asexual reproductive modes, yet their interpretation is often hampered by a lack of detail. Here we present a detailed phylogeographic study of a vertebrate parthenogen, th...
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The effects of meat-curing agents on germination and outgrowth of putrefactive anaerobe 3679h (PA 3679h) spores were studied in microcultures. Nitrite concentrations up to 0.06% at pH 6.0 or between 0.8 and 1% at pH 7.0 allowed emergence and elongation of vegetative cells but blocked cell division. The newly emerged cells then lysed. With more than 0.06% nitrite at pH 6.0 or more than 0.8 to 1%...
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The properties of sodium nitrite introduced in porous glasses have been investigated. SEM graphs indicate existence of sodium nitrite inside glass pores. It has been shown that FTIR and Raman spectra are similar for bulk sodium nitrite and sodium nitrite embedded into porous glass. The nature of FTIR and Raman bands has been determined. The size-effect of sodium nitride introduced into porous g...
متن کاملSevere Methemoglobinemia due to Sodium Nitrite Poisoning
Case. We report a case of severe methemoglobinemia due to sodium nitrite poisoning. A 28-year-old man was brought to our emergency department because of transient loss of consciousness and cyanosis. He was immediately intubated and ventilated with 100% oxygen. A blood test revealed a methemoglobin level of 92.5%. Outcome. We treated the patient with gastric lavage, activated charcoal, and methy...
متن کاملSusceptibility of Clostridium difficile to the food preservatives sodium nitrite, sodium nitrate and sodium metabisulphite.
Clostridium difficile is an important enteric pathogen of humans and food animals. Recently it has been isolated from retail foods with prevalences up to 42%, prompting concern that contaminated foods may be one of the reasons for increased community-acquired C. difficile infection (CA-CDI). A number of studies have examined the prevalence of C. difficile in raw meats and fresh vegetables; howe...
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ژورنال
عنوان ژورنال: J. Chem. Soc., Trans.
سال: 1917
ISSN: 0368-1645
DOI: 10.1039/ct9171101016